Slow Cooker Crckpot Corned Beef Peppercorns Killians Red I Use One of Each
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05/28/2009
Amazingly unproblematic, and amazingly delicious. The merely changes I made were to gear up the slow cooker on low, instead of high. The meat came out tender and falling apart. I might put in the vegetables later on on adjacent time, but if yous like stewy and smushy vegetables, then put it in the pot at the beginning. A solid hit! My boyfriend loved this dish, and information technology made leftovers for the two of the states for a calendar week!
xi/xvi/2009
I loved this because I tin put it all in the crock pot first thing in the morning, go about my twenty-four hour period and take a wonderful completed meal when I return home at 5pm. Few observations: the recipe definitely meant to say 8 hours on LOW, I tin't imagine how information technology would take turned out otherwise, nor tin I think of any crock pot recipe that is cooked THAT long on high. Secondly, use beef goop instead of water, it gives that much more flavour. Finally, I took out the roast and permit it balance for xx minutes and threw the cabbage in. It was perfectly cooked in the xx minutes and not soggy at all.
03/17/2010
Excellent Recipe! Nosotros didn't utilize beer, but did use Low Sodium Beef Stock in identify of h2o. Started the Corned Beefiness with Seasoning Packet on Low at ix:00 this morn, added the potatoes, carrots and onions at ii:00 and added cabbage at 4:00. Sat down to consume an absolute wonderful repast at six:15. Meat was extremely tender and vegetables were perfect. This is the just way we will ever prepare this repast. Thanks for sharing!
03/16/2013
All agreed this was probably the best corned beefiness and cabbage dinner I always made. I actually surprised myself. I accept to detail what I did in this review so that I don't forget what I did and can duplicate it the next time I make it! I started the meat alone, with a bottle of Guinness and enough water to embrace, on "high" for an hour and then turned it to "low." Three hours after I started it I added the (peeled) potatoes and carrots (no onion). Late afternoon I gave it some other hour on high, then turned information technology dorsum downwards to low. I cooked the (savoy) cabbage separately on the stovetop in some of the strained cooking liquid from the slow cooker. The meat, sliced against the grain, was tender as can be and cut into perfect slices. The potatoes, also, were cooked to the ideal tenderness. "Creamy Horseradish and Garlic Spread," recipe also from this site, was EXCELLENT with the meat and "Grandma Andrews' Irish Soda Bread," besides first-class I might add together, rounded out this memorable St.Patrick'southward Day meal. I SO wish I would have taken a picture of this gorgeous dinner, but anybody was in a large bustle to consume!
03/24/2009
Very expert! I also added a little garlic pulverisation, onion powder and fresh ground pepper. I used Guinness Draught for the beer. I will definitely be making this recipe again adjacent St. Patrick'southward Twenty-four hour period. It sense of taste merely like my mom's recipe, and she's Irish. :)
05/03/2009
very, very tasty, simply side by side time I will put the veggies in about 4 hrs. not at the outset, and I will make it once again soon.
03/18/2012
This came out perfect…the best corned beef dinner ever I remember. Here is what I did exactly. I look over my brisket I am buying very carefully at the shop. A thinner cut with non besides much marbling throughout but a dainty level of fat at the top. I bought a 3 ½ pound brisket. Beginning, line the lesser of the crock pot with small red potatoes (whole with the skins), baby carrots and a white onion, cut in 8ths. Sprinkle the spice parcel that came with the brisket (if you have ane) on pinnacle of the vegetables. Trim off some of the fatty from the brisket so the vegetables won't get also oily but brand sure to leave some so the meat will stay moist while cooking. Place the brisket on acme of the vegetables, fatty side UP. Cascade in ½ tin of Guinness and plenty water to almost comprehend the brisket with just a little of the fat come through the surface. Add some pickling spice on top of the brisket; cover and cook for viii hours on High (yes high). When it was finished, I took the brisket out, covered it with aluminum foil and let it site while I added the wedges of cabbage to the crock pot with the other vegetables. I let that cook on high for 30 minutes. Everything was perfect and not mushy at all. No leftovers!
05/27/2009
I followed the recipe to the letter of the alphabet and it came out perfect. I highly recommend it. Information technology was so proficient and and so unproblematic to brand!
04/06/2009
Amazing! I cooked this exactly every bit the recipe shows and it turned out fantastic. I don't even like corned beef that well, but I had ii helpings!
03/19/2013
Generally speaking, I think I still prefer my corned beef between a couple of pieces of rye with a lilliputian swiss cheese and some basis mustard. Can't really blame this recipe for that. In that location are no spices to be critical of. The meat takes care of that. Many thoughts on cooking this on high or low. I opted to go with the recipe, and the meat was perfect along with the carrots and potatoes (no mush). Since I like my cabbage a niggling firmer, I followed one proffer to take the meat out to rest, and throw the cabbage in for about xx minutes. Don't let all the reviews confuse yous. Just follow the recipe. UPDATE: Decided to go at over again this year. The only affair I changed was to add a picayune scrap of beef base (best stuff ever) to the water. Succulent! I don't know whether it was simply improve corned beef, or that trivial modify, simply loved it. When I was cleaning up, I was prepare to beverage the liquid at the bottom or the tiresome cooker. The married woman who isn't a big meat eater (I think something's wrong with her), really enjoyed it too. She kept the remaining potatoes and liquid for leftovers. Past the way, nosotros like more than potatoes than the recipe. Some Guinness Blackness Lager to potable, and Irish Soda Bread Cookies for dessert, and I have a serious case of happy belly.
03/12/2010
The meat was ok, simply DO Non use Guinness Extra Stout equally the beer. The carrots were absolutely horrible cooked in that.
03/25/2009
Very Proficient! I made the recipe for St.Patrick'south day. It was and then squeamish to do the cooking in the morning and take it all ready to become that evening. My family really enjoyed information technology.
01/26/2010
Oh..... this is sooo good! I used beef broth instead of beer and added ii small turnips. I cooked the corned beef by itself until the final forty 5 minutes so added all the vegetables. After the vegetables were cooked, I took everything out of the crock pot, and poured the broth into a stock pot and cooked the cabbage in the broth for about twenty minutes. If you melt the vegetables and cabbage for eight or nime hours, they volition turn into mush. Believe me this is the best way to cook this meal.... It's fantastic and I got raving reviews!!!
09/23/2010
I was then impressed with this recipe, and with how well information technology came out, I hardly changed the recipe: I added all the water and the whole bottle of beer- (I would never dump beer and since it was 6 am I didn't drinkable it either...well possibly if it was a sat...) the brisket did not come with the spice packet so I added ground pepper, 2 garlic cloves and some allspice. It looked and tasted beautiful- crawly!!!! UPDATE: The leftover liquid works well equally a "beef goop," I froze it until I needed it and used it in a mushroom barley soup- delicious once watered downward if too salty!! Just need to strain it a fiddling!
03/xix/2011
Cooked on hi for 4 hrs. added carrots potatoes onions and cooked for 3 hrs. on low, then added cabbage and cooked for additional hr. Turned out the all-time e'er.
03/xix/2012
I just fabricated this tonight. Aye, you exercise need to cook information technology on high for viii hours if you want the corned beef to be fall-apart tender and the fat to practically cook off the meat. If you want nice, bang-up slices, by all means, cook it on depression. But it will not exist as tender. I didn't quarter the potatoes, then that may be why they didn't fall autonomously. The carrots got a little too well washed, just yet edible and in one piece. Y'all might desire to put them in half style through. But everything was delicious!
03/09/2014
This was the first fourth dimension cooking corned beefiness and cabbage. This turned out so amazing. I volition never use some other recipe. I read all the reviews and decided to get with this: I put the brisket in and sprinkled the spice bundle and three smashed garlic cloves, then used a bottle of gluten free beer and enough water to cover the meat and turned my crock pot on High. Nigh 4 hours in I added half-dozen yukon golds cut in half lenghtwise, several sliced carrots, and 1 whole onion cut in 1/8th. 2 ane/2 hours afterwards I removed the vegetables and added 8 brussel sprouts cut in half, and a cabbage cut into i/8ths. I left this all in for another 2 1/2 hours. And then I took out the meat and allow sit, and returned the vegetables in with the cabbage to warm. PERFECTION!. the meat sliced similar butter, and ALL the vegetables were perfectly soft without any mush.I kept the pot on High the whole time.
01/06/2012
I've used this recipe about 4 times now (without the beer) and information technology comes out great every time!
03/13/2012
I have only ane aligning to this recipe, as it is pretty perfect just the mode information technology is... There is just far too much liquid for a irksome cooker recipe. The simply liquid I add is (gasp!) a 12 oz. canteen of Corona Extra. The lighter beer adds but the right corporeality of flavor to the veggies without overwhelming them.
04/08/2013
Clearly this recipe is VERY forgiving. When you read so many of the reviewers cooking it entirely differently you can assume that almost any version will turn out well. I take made information technology twice, both times it turned out the way I like it; shredded similar carnitas. I added four 3/four cups full liquid, beer (used IPA) and water in whatsoever ratio you desire. I likewise added babe whole potatoes, minor purse from Trader Joes, iv carrots sliced in thick rounds, and 1 whole onion sliced in rings. The potatoes and onions I put on the bottom of crock pot with the meat on top. Carrots went around the sides (I add cabbage cutting in 1/8s two hours earlier you serve meat). I did use the spice packet enclosed with the meat and also added a few tablespoons of brown sugar, a couple of cloves of diced garlic, four or so bay leaves, and a couple of teaspoons of mustard seed. Don't add together additional salt, corned beef is already salted so its not necessary. Once again, there is so much variation in cooking temperatures and times from people that have cooked this, I am pretty certain annihilation suggested volition work. I start my crock pot on high for 2 hours, turn it down to low for four to six, then back up to high when I put in cabbage for some other hour or 2. My total cooking time varies from 8 - ten hours depending on when I want to serve and how long I have information technology on high. If you need more of a "programme" and then that; go four hours high, 4 hours low and yous will be pleased. Pretty stress free receptive and VERY flavorful.
03/15/2012
This was amazing! The meat was tender and delicious and the vegetables a nice texture. I made a few changes to accommodate my pantry: At the recommendation of other reviewers, I used beef broth in place of water - I think most ii cups which was what I had on hand. I didn't accept baby red potatoes, then used full size cherry-red potatoes cut in eighths, and dumped in a bunch of baby carrots. Didn't have beer, so didn't use any. I really cooked this in my slow-cooker on low for 10 hours. My family was thrilled with this meal. I will definitely make this again. Glad I tried it earlier St. Patty's Solar day so I can get more corned beef while it'southward still on sale. Thanks, Lusyrsgirl!
04/29/2010
This was my first fourth dimension making corned beef and cabbage. It was AWESOME. So easy a caveman could practice it. I cooked it on depression though.....
03/xv/2011
I make this recipe every year. The reason some of the comments mutter virtually information technology beingness tough is considering y'all demand to cull the flat cutting rather than brisket cut. Flat cut is bacteria.
03/06/2012
I also cooked on low for 8 hrs, as a previous review... Corned beef Brisket only fell apart . I cooked recipe as written except for high crock pot setting. Was perfect flavor did not demand to add extra seasoning. I added 12oz beer and three cups of water. I found my veg soft but not mushy which was perfect. This was my 2nd year making family loves it!
01/07/2013
I similar my potatoes and carrots a fiddling firm (not mushy) and then I placed them in the bottom of the pot then added a couple of smashed garlic cloves and the onions. I placed the meat on the top then covered. cooked for about 6 hours on high or until the potatoes and carrots had a scrap of resistance when inserting a fork(they were cut fairly large). Removed the meat, scooped out the potatoes and carrots and replaced with the cabbage put the meat back in to cook for three more hours. I took out alot of the h2o and heated the potatoes and carrots back up in it. Voila. I had my meat done perfectly and my potatoes and carrots however had the flavor I wnated just were non mushy. Purfection.
12/22/2011
Turned out great! I have made corned beef and cabbage twice earlier and my married man complained about the cabbage being mushy, but not with this recipe. I substituted some of the water for a beer, added garlic, two Tb sugar and 2 Tb apple cider vinegar and the recipe was perfect.
03/17/2012
8-10 hours on Low! High at 8 hours is also long and unnecessary. I've e'er cooked mine on LOW for 8-ten hours and it turns out perfect. And, whole peeled red potatoes cooked for that long also turn out soft and wonderful!
05/11/2011
I tried this on my busiest night and ended upwards eating 3 hours after than usual which put my kids going to bed at 10 instead of viii :( I cooked information technology on low and put cabbage in an hour earlier information technology was washed and it took an actress iii hours to cease cooking next fourth dimension Sick cook on high and put cabbage in two hours before its done.
03/xv/2014
what is the divergence between point cut and apartment cut corned beefiness. I desire to endeavour this recipe but was dislocated on which cutting to buy.
03/12/2012
Thought I'd try this slow cooker recipe instead of my usual stovetop method for preparing our traditional St. Patty'south Day meal. Had to reduce the ingredient proportions to adapt my smaller crockpot, and I used a whole bottle of Guinness (didn't want to waste material information technology, and it was also early in the AM to drink information technology!) then added just plenty water then that the liquid covered the contents of the pot, but otherwise I stuck to the recipe ingredients. My corned beef package didn't include a seasoning packet, but my husband doesn't like heavily spiced foods, and then I lightly sprinkled in some salt and pepper. I simmered the corned beefiness and veggies for 9 HOURS ON LOW, adding the cabbage after seven hours). Never have any luck using the high setting on my deadening cooker, so I added the extra time to brand up for the lower temp and to adjust for the heat escaping when I added the cabbage. Veggies were perfect, tasty, and tender only non mushy. Although the meat came apart with a fork, it did sense of taste a bit drier than when I cook it on the stovetop. Non sure if that'due south the recipe's fault or the make of corned beef I used, and then I'm but giving iv stars. Did observe that the meat didn't shrink almost as much as when I melt information technology on the stovetop. I volition definitely attempt this recipe again using another make corned beef!
03/thirteen/2010
this recipe is good, simply I tweeked it just a flake and loved information technology. Instead of using water, I use half beef stock and half beer. It gives it such a dandy flavor. I likewise added in about 3 cloves of garlic and cooked on low all day.
03/16/2014
My husband loved this recipe and had iii helpings!!!!! After reading all the reviews, here is what I came up with: I cooked the corn beef for a total of 8 hours. The first four hours was on high and the remaining four hours on depression. i 1/2 hours towards the end, I added the cabbage. For the liquid, I used 2 cups of water and ii cups of beefiness stock. I did add the beer *used budweiser) in addition to ii bay leafs, ane parsnips, i clove of garlic chopped, 2 tablespoons of mustard and also i/iv cup of brownish sugar in addition to all the other ingredients mentioned in the recipe. It came out perfect, very moist, and the vegetables were not mushy in the slightest! Looking forward to the leftovers on Patty's day. Can't await to make this once again, definitely a keeper!
02/02/2013
Unbelievable recipe.....just apply h2o...no need for beer or anything else.....add cabbage last 2 hours......no other recipe compares..just exist sure corned beef is at least iv lbs....five is meliorate....leftovers are delish
03/10/2010
Solid recipe. Y'all really can't go wrong with slow cooking corned beef, though. I had it for 9 hours depression. The potatoes didn't go mushy, they were perfect. The onions were translucent and not really of any edible substance.
03/17/2012
Merely made this today... Fantastic! Just substitution I made was, I used orange juice in place of the beer. I too cooked it about an hour longer than it said after adding the cabbage. 1hour to cook the cabbage is good if y'all like it al dente. I like my cabbage cooked. And so I cooked it 2 hours after adding the cabbage. The corn beefiness was soooo tender. Best I've ever had!! Definitely v stars! However... It only fed four, not viii.
02/01/2010
This was great! I will forever brand my corned beefiness in the crock pot! The only change I made, as noted in other reviews, was to melt it on depression for 8 hours. I put the cabbage in and cooked on high for 1/ii an hr. It was perfect!
02/18/2013
This recipe was and so good, I was almost tempted to make it twice in a row because all the meat was gone the beginning twenty-four hours! :) I did a few changes...Instead of h2o I added majority of Beef Stock and just a trivial flake of h2o, the first 2 hours in, I decieded to go alee and had my baby carrots (Which were soft and tender at the end). As well, at later on virtually 5 Hours, I added my red potatoes.I actually cooked my cabbage seperatly,(Fried Cabbage, wait up the recipe)I added the goop from the crock pot in my skillet, to cook with my cabbage!! Fabulous meal
03/17/2012
Groovy, merely I much adopt a simpler version: just put the corned beef & its spice packet in the crockpot, add together enough liquid (broth, or beer, or h2o) to come up halfway in the pot, and cook most of the day, like viii hours or so,until very tender. Cut a green cabbage in iv quarters, and with a few hours to go stuff the quarterson top of the corned beef and melt until serving time. If you like crunchy cabbage 2 hours should do, for very soft cabbage you lot can cook everything together at the same time. If the cabbage gets to the correct softness you prefer earlier the corned beef is done, have it out, put in a ceramic bowl and when dinner is served microwave information technology for v or and so minutes to warm it up. Serve the cabbage- as a whole quarter per person- with vinegar, either plain, cider or malt vinegar depending on taste. To me, shredding the cabbage & adding carrots, onions & potatoes makes it more than like a stew.
01/sixteen/2011
Excellent!!!! Only modify ,I used whole bottle of beer (Waste not Want Not) And used program style on Slow cooker to offset at ane hour on high then viii hours on low. Add a big pan of homemade buttermilk cornbread and thats some mighty fine eating
04/eleven/2009
I made this the other night and information technology was crawly. My young man loved it and is yet talking about information technology. The leftovers make good sandwiches too.
09/28/2011
I made this recipe just every bit information technology was written and set the tiresome cooker on "high" as chosen for! It turned out great! The vegetables were just right and not mushy at all! The meat was tasty and had good texture! It was even ameliorate the next day! I will exist making this once more! Thank You lot for the recipe!
03/24/2013
Very practiced! Beginning time I ever fabricated it. Corned beefiness was very tender and delish. I did not utilize any beer, just water. Fabricated the cabbage 2 ways since I was non sure about boiled cabbage. Added some to the crock pot during the last 60 minutes. As well made some stir fried with olive oil, butter, salt & pepper, and salary, cooked until it was a yummy golden brown. Loved information technology much better than the cabbage added to the corned beef mixture. Just my opinion. Will be using the leftover corned beefiness for reubens which both me and my hubby honey. Volition make again.
03/16/2012
this is pretty much what i have been doing.. and i besides cook for longer time on lower setting. information technology comes out sooo yummy. i have also had it with Apples cut upward in the mixture..or apple juice .. which gives information technology the sweeter taste merely non overpowering.. and really blends in good with the flavors..
02/17/2012
Excellent! Just rather than add chopped cabbage, try a whole cabbage, cut into 8ths.
03/eleven/2014
Yummy! My crock pot is small so I had to brand some adjustments. I halved the number of potatoes and used half a bag of baby carrots. I put the potatoes, meat, and carrots in the crock pot with a can of chicken broth (what I had on hand). Omitted the beer. I cooked on loftier for ix hours then transferred the meat to a warm oven (just to keep warm but not to cook it anymore). I then added my onion and cabbage and cooked for 2 hours. Perfect! Onions and cabbage were tender but not mushy. Potatoes and carrots were not mushy either and had cooked for a total of 11 hours on high. The two of us ate almost all of the nearly 4 pound corned beef because it was so keen!
03/sixteen/2010
If you're searching for a elementary way to prepare corned beef & cabbage, you have found the perfect recipe! I followed the recipe exactly, and had a fabulous meal waiting for me when I came home from work. The meat was then tender, and the vegetables, although a scrap mushy for my sense of taste, were flavorful and the perfect pairing for the brisket. *One matter I would change = if y'all are going to be effectually while this is cooking, throw the onions, carrots, and potatoes in the crock pot after the meat has been cooking for iv hours. This way they however hold their form, nevertheless are perfectly tender. Delicous! At present a weekend repast can be a weekday meal.
03/16/2012
I just made this the other day. very good reciepe. I used the full tin can of beer and threw in a picayune liquid fume. The meat was so so tender.Be sure to let it rest atleast twenty min. or then before cutting.
03/17/2013
This was a good base but I also made some changes. I started the Corned Beef on Depression at nine:00 in the morning. I added the iv cups of h2o, i can of beef broth, 2 minced cloves of garlic and some onion powder along with the seasoning packet it came with. After 5 hours I added the red potatoes. Subsequently another 3 hours I turned the crock pot upward to Loftier for an hr. Then after one more hour I removed the beef and potatoes and added the cabbage by itself in the juices for thirty minutes. Information technology was the All-time corned beef and cabbage we ever ate.
01/06/2011
I didn't care for it fabricated this way. The meat came out stringy and fell apart when I tried to slice information technology. For my tastes, the tedious cooker is but not the way to become with this one.
03/16/2012
Fabricated this last year.. LOVED it and saved it!!! Will have information technology each St. Patty's day!!! Cheers
03/16/2012
Absolutely love the flavors and the ease of this recipe, cheers! Definitely cook this on low!
03/eleven/2015
My married woman never has cared for corned beef...until I prepared this last yr on St. P. Twenty-four hour period. In fact, this night she asked me to dig upwards this recipe so that we could take a Crockpot full over to friends for dinner side by side calendar week. I always test the member'due south recipe as written the outset time I use it. In this case, I won't modify a thing in it. Thanks LUSYRSGIRL :)
03/18/2011
Cooking this on loftier for 8 hours seemed like a misprint to me, but I decided to follow the instructions. Boy am I glad I did! The corned beef was so tender and very juicy. I did non have room in my crock pot at the end for the cabbage, so I ended upwardly cooking information technology on the stove. The potatoes and carrots were ok just zilch special. My first time to cook and taste corned beefiness. Very good tasting and a cracking first time feel!
02/27/2014
Delicious. Added a bay foliage, 2 heaping teaspoons of horseradish mustard, large clove garlic (slivers) and call up fatty side upwardly:)
03/15/2014
Groovy recipe my just change is to take the meat out of the crock pot when cooked. Put corned beefiness in pan cover with foil and place in a 200 caste oven. This takes some of the moisture from the meat, and piece of cake for slicing. Then add the sliced cabbage to crock until cooked and tender.. By thanking out the meat, the meat doesn't sense of taste like cabbage. Slap-up with mustard and horseradish. Savor. My partners mother told me this over 40 years ago.
03/17/2014
obviously a 2lb chunk of meat probably won't come out so peachy after viii hours on loftier...Then, here'south my have (its in the crockpot at present): I have (2) 3lb signal-cut (although they are pretty flat) CB briskets in there. On the lesser I put 1/2 sweetness onion and one/2 cerise onion (both in ane/8 onion chunks), 6 cloves (whole) garlic, 3 celery stalks, and 2 med-big carrots (cut lenghtwise and in half where it was thickest). These veggies are for FLAVORING while cooking - I am NOT planning on eating these. I then added 4 cups water, placed ane iii# meat brisket over the veggies (fatty side up), sprinkled spice package, then added the second 3# brisket (fat side down) and sprinkled the 2d spice packet (if you lot only take one cut of meat, just ignore the 2nd I described). I didn't have beer and then added 1 more than cup of water. Since I take 6lbs beef in there, I am opting for about 7 hours on high setting and plan to "flip" them halfway through. Then Im going to change it to LOW setting for another ii hours or so, and at this time I will take the meat out, cheque it for "doneness/texture". I volition also strain out/discard the "cooking veggies", and add new ones (for eating) in the strained liquid: potatoes, baby carrots, celery, chopped garlic, also including the meat if needed. After an hour on low, I'll check the potatoes/carrots & add the onions and cabbage so they dont' get too mushy. Volition mail service an update soon.
03/13/2011
My friend Jan made this for dinner last night and invited united states of america over. This was the best I e'er had. She told me she didn't apply the beer and besides put the Corned Beef on the bottom and the vegetables on pinnacle. This is a true 'Keeper'
07/25/2014
I would only cook the potatoes, carrots, and onions for half of the time. They were similar mush after 6 hours. And the cabbage takes longer than an hour. More than similar 1 i/2 to 2 hours. The meat turned out good, but y'all will want to make adjustments on the veggies.
12/05/2014
Love this dish and brand information technology ofttimes because its then piece of cake. The most important role in my opinion is to trim the fatty. Equally in, I cut off as much of the fatty layer as possible. This makes for a much bacteria and less oily result. I utilize all water, no beer and cook on depression. To me, the beer added a foreign flavor to the veggies, but information technology probably depends what type you employ. No extra spice needed, the packet is enough. On high works too, only I like to be able to slice the meat, instead of having it totally falling apart. I put carrots and potatoes in at the beginning but exercise the cabbage for the final half hour or and so simply. Interesting notation - practise non try this recipe on high for one-half the time. That works for other recipes simply did non piece of work well for this. The meat needs the 8-9 hours whether on depression or high.
03/11/2013
expert just my corned beef sat a chip to a higher place the water and got a bit dry. Adjacent fourth dimension I will add extra water to make certain the whole cut of beefiness is underwater.
08/17/2011
It was my get-go time making Corned Beef, and it turned out wonderfully. Here's what I did: - Used a two lb. bag of baby carrots, 3 onions thick sliced, and 5 potatoes quartered longways. - Used iv cups of water simply along with 5 beef bullion cubes cutting upwardly and sprinkled over everything. I yet wound up with a LOT of liquid, most half way up the crock. - I put the veggies on the bottom and trimmed some of the fat off of the beefiness and put information technology on superlative, so sprinkled the seasoning parcel over everything. - I cooked it for 2 hours on HIGH, and the final 8 hours on LOW, (See comment beneath) and information technology all turned out great. Carrots and potatoes came out fine, but onions were very soft, almost overdone, merely notwithstanding very tasty. - The but trouble I had was with adding the cabbage at the end. I used one.v heads of cabbage, cutting each one-half into i/3's. I removed the meat after 9 hours and put information technology in a covered dish in the oven at 200 degrees. Then I added the cabbage for the last hr, but it wasn't done, so I removed the cabbage to another ceramic covered dish, added some goop, and microwaved it for about seven minutes on loftier. Information technology came out only right. Had a more often than not-vegetarian over for dinner who was "prissy" and took a modest piece of meat to try. She said she really liked the meat better than the veggies! My wife said she didn't know that she liked corned beef....until now! All in all a dandy recipe, even without the beer. This recipe goes into me Save File.
03/14/2013
This recipe was so adept!! I put everything in the crockpot except the cabbage with a beef boulion cube and water (didn't carp with beer)cooked on low the whole day from 8-v and so when I got dwelling house I through the chopped cabbage on top and turned up to high for 45 mins. Perfect!!
03/xv/2015
This was my first time using a slow cooker for corn beef. I will never simmer information technology over again. Information technology was delish and for the first time ever I could cut it into slices and it was moist not stale out and tasteless. Even my husband who eats it one time a twelvemonth and is not fond of it,loved information technology. He had 2 helpings so picked at the little pieces on the plate. I even accept a few slices left over for sandwiches for tomorrow instead of dried out crumbs that I would simply throw abroad. I read other reviews who cooked it on depression for 8hr. Then I compromised and put information technology on high for iv ane/ii hrs then turned to low and in some other 1 i/2hrs I checked and it was done. I then took the beef and veggies out of the cooker and kept it warm and cooked my cabbage which I wedged instead of chopping for another ane 1/4 hrs.next time I will cook it on low for the 8 hours, as some of the potatoes had crumbled but merely a few. I too used Coors light and the whole 12oz. can because that's all I had .This volition be the merely way I will e'er melt it again. It was wonderful. Thank you for the great recipe.
03/20/2011
The beefiness came out so tender and juicy, even my extra picky iv twelvemonth onetime ate it! I put baby carrots, whole, and the bite sized onion pieces in the bottom of my 6 qt. tiresome cooker and then tossed about 8 (whole) cherry-red potatoes on tiptop of those. I poured in iv cups of beef goop, considering I had it on hand and needed to use it upwardly, and then added the beef brisket w/spice packet. I skipped the beer equally I never have whatsoever on manus and cooked everything on depression for 8 hours, stirring in the cabbage during the last 60 minutes. Next time I would try 6/vii hours on depression and simply melt the cabbage 30 min. as the veggies were a niggling softer than I like. Thanks for the great recipe, we won't exist waiting for side by side St. Patty's day to attempt this 1 once again! :)
03/18/2014
Uncomplicated, moist, and delicious - with a couple of tweaks. I scoured the reviews for tips before making this dish yesterday for St Patrick'southward Solar day. Here'southward what worked for me: (one) Substitute depression-sodium beef broth for the beer AND water. I saw the review that Guinness Extra Stout didn't work well - and that's all nosotros had! In any event, using beefiness goop eliminates whatsoever concerns about which type of beer. (2) Outset with merely the onion, beef, and broth in the slow cooker - every bit others have suggested, add together the potatoes and carrots about halfway through, and the cabbage 1 hour before the finish. (iii) Thick slices of carrots, not matchsticks. They were substantial enough to stay intact however even so melted in the mouth. (4) Yes indeed - 8 hours on HIGH, and everything turned out perfectly - nothing was stale out or overcooked. I idea that sounded like besides much as well, and maybe information technology depends on your slow cooker temp settings. I did a bit of research - deadening cooker temps vary from brand to brand but apparently the "high" setting tin can exist equally low as 200 degrees F. (I've likewise heard that in some models, "high" only means you get the food to the target temperature more quickly, but that the actual high & depression temps are the aforementioned) . In any event - I have a Rival Crock-Pot and 8 hours on Loftier actually worked (remember - only the beef, onions, and broth were in there for 8 hours - the veggies were in for less). Final tip: fresh horseradish is the perfect garnish, IMO. Grainy Dijon mustard also works well.
03/19/2012
Bang-up recipe. Followed instructions but took communication of others and only added h2o iii/4 up the crock. added cabbage the last hour. Delicious!
03/18/2010
Mine fell apart afterward 8 hours and that is afterward lowering the temperature from high to low for the concluding 2 hours considering it looked like information technology was cooking too fast. We couldn't make slices and all it volition be practiced for is corned beef hash. I had company and was disappointed and embarrassed.
03/xx/2012
I take been trying to cook moist pull apart Corned Beef and yet firm (non mushy veg'due south) for twenty years, always declining in some manner. Now, with LUSYRSGIRL recipe, I tin! My husband gave the recipe an unqualified eleven out of ten stars. Success at long last!
03/22/2014
I was cooking for a big party (12) and didn't accept room for the cabbage and carrots. Instead I just put in the water, Guiness beer and 1 1/2 yellow onion cut into fourths. After the 8 hours I pulled the corn beefiness out of the pot, put it in a metallic basin with foil to go along it hot and added the cabbage into the wearisome cooker juices, letting it cook for about twenty minutes. I simply cooked the carrots on the side. Don't add extra beer. Though you lot might think the more the merrier, it might make your meat tough or not cook as tender.
01/xiv/2011
i didn't have beer and never accept it in the house. I used beefiness broth to cover the food. I had the carrots cut into babe size and used regular potatoes. I put the cabbage in sooner about i ane/2hr because nosotros like our cabbage soft. the veggies came out actually well. The meat had expert flavor besides.
03/15/2013
I used this recipe last twelvemonth and it was pretty good. My slow cooker runs hot, so I cooked it on low (my low setting volition bring stuff to a bubbling simmer!). I used a whole bottle of beer (Killian's Irish Ruby-red) and adapted the h2o. The spice packets that come with the meat (when they are included, I've had several without packets!) are never enough (for our firm, anyway). If you have admission to a Penzey'southward Spice store (or their online store), they sell an crawly package of Corned Beef Spice. I always add 1T of that to the included spice bundle or use 2T if the meat didn't come up with a package. I besides add a couple cloves of smashed garlic. Still trying to get the timing right on the veggies. 8 hours on low in my cooker turned the quartered reds and the "snack carrots" into mush. Going to effort adding them two hours into the cooking this year.
03/16/2012
Likewise little cabbage, needs turnip, potatoes should be peeled; overall, the only actually Irish gaelic part is the beer...
03/fourteen/2010
very good. I had to eliminate the beer because information technology has gluten in it, but the meat came out very proficient. I take never cooked corned beefiness earlier so I highly recommend getting a large cut of beef. It shrinks!
12/12/2010
This was very good. I did change it up slightly. Instead of beer I used i/two cup but apple apple juice, 1 tin can of beefiness goop and water to make iv cups of juice. I seasoned the meat with dry mustard, garlic powder, pepper, the seasoning packet and a bay leaf. I forgot the pearl onions, just information technology was good without it. I changed the potatoes to 2 medium white and ii medium ruby-red and used bagged babe carrots. I also did not add the cabbage in the morning due to lack of space. I ended up taking the meat out for xx minutes and putting the cabbage in to at least get it semi cooked. It was ok, but could have cooked longer and it would take been meliorate. Next time I will chop it up in pocket-size pieces and add it right when I become home. I will be making this again every bit everyone loved information technology and the leftovers.
03/20/2012
Simple, yet effective. I used a centre-cut slice of corned-beef (four.eight lbs), which also has less fat. Added 2 TBS of dry out minced onion, and ii TBS of garlic powder, used a 12 oz purse of infant carrots, about 1/2 pound of Pee-Wee Dutch potatoes and I used the whole 11.5 oz bottle of Guinness Draft (Yes, it fabricated a difference in the season). I also let the meat melt for x hours (meat weighed more that the call-out in the recipe), on the low setting. Super tender and sliced-up actually nicely, merely like butter. What little that was left over, was made into a bully hash the following morning.
03/15/2013
This recipe is Nifty! However, put the carrots in halfway through the cooking fourth dimension....they will get mushy if you put them in at the start!
03/23/2012
As the most popular review said...I did non add any liquid too water. It does Non demand it!!! The beef and flavour bundle makes for a very flavorful meal. DO Not ADD EXTRA SEASONINGS OR SALT. I added my potatoes from the start and they where not mushy at all. My kids even loved this!
03/xviii/2013
This was my first time trying corned beef and cabbage, and all I tin say is WOW! Tasted fantastic! I followed recipe exactly except for cutting carrots into slices instead of matchsticks. The potatoes were not mushy at all...they were merely correct! Cabbage cooked quickly, so no problems with that. And, as I followed the directions of the recipe, I did cook information technology on Loftier. The corned beef was SO tender! Love this recipe, and will definitely make it over again! Thank you LUSYRSGIRL for a fantastic recipe. Absolutely succulent!!
03/06/2013
Using the crock pot for my corned beef and cabbage makes it a repast nosotros at present enjoy one time a month or so. It couldn't be easier merely equally written. Thanks!
03/13/2015
I followed the recipe nigh exactly, I added actress beer and didn't put the flavor packet in...but some minced garlic. I as well cooked it at Depression for half-dozen hours, and so high after adding the cabbage for 1 1/ii hours...and it was cooked perfectly through...But And then moist! I accept my husband, 4 kids and a ane 1/ii yr one-time grandbaby living with me...and every single person LOVED it! I have never made Corned beefiness before...I am SO happy I used this recipe the first time! Thanks!
03/18/2012
Delicious, made exactly as written. Used 6 oz of some cheap beer and could smell it but was non overpowering. Perfect corporeality. Volition definitely utilize this in the futurity. Oh past the way, the potatoes and carrots are supposed to be soft.
03/14/2014
We loved it, season was great. I cooked one hour on high then 7 on low. Next fourth dimension I will add carrots & potatoes 4 hrs. in as suggested, yes, they got mushy. I believe four cups of water was far likewise much, I had to scoop out and throw out broth as it was overflowing. Maybe my half-dozen quart crock pot was too pocket-sized for this (recipe doesn't mention what size her'south was) and I demand to arrange for that. Besides,not certain what size her ten potatoes were but pounds would have been a more helpful info. Will make again with these adjustments in mind.
08/17/2014
This is yummy condolement food, simply I accept to requite it iii stars, non 4, because I erred on the side of caution and cooked for 8 hours on depression instead of loftier and information technology turned out neat. The potatoes and carrots were fork tender, just not mush which they definitely would have been if I'd cooked on high for viii hours as directed. The meat was moist and easy to shred with a fork.
03/30/2012
The best corned beef and cabbage ever. The key is the beer, a good make. I added an entire canteen of Blue Moon and craven broth in place of water.The corned beef was super tender and the potatoes, carrots and cabbage seemed fifty-fifty better. Hands down, the just way to melt this succulent meal. Like others suggestions, cook 8- 10 hours on Low, to get beautiful sliced corned beef. Cheers for Sharing.
03/28/2011
This was And then adept! My husband had to leave to go pick up our car correct equally we started dishing it out. I sent him a text that he ameliorate hurry because we weren't going to salve him any. I used the total bottle of beer and no h2o and it was Then moist and flavorful. I wish I had it cooking again in my crockpot correct now!
02/25/2012
The slow cooler is the simply manner I volition cook corned beef. It comes out moist and perfect every fourth dimension no matter how long you melt it. If cooking all mean solar day the veggies do not demand to be cutting modest. I ordinarily put the carrots in whole and the potatoes peeled and cut into 1/ii or 1/four's depending on their size. I would definitely get out the cabbage in big pieces every bit information technology cooks fastest. I don't add whatever liquid merely I'thou sure the beer would requite it a little extra season if you lot like beer.
03/19/2012
Delicious! My husband insists that I cook CB & C using this method from now on! Only a few slight changes; when vegtables are cooked, approximately five hrs in, I removed the potatoes, carrots, & onions, turned the crockpot to low, & cooked meat for an hour. I then added the cabbage & cooked until washed, (a little over an hour). At that place's now enough room to fit the whole head of cabbage.
04/05/2015
Followed the first review; added only water every bit the liquid, upwards to 3/4s inside crockpot.
04/10/2012
Turned out beautiful! I was worried, considering I thought it was going to be actually tough... it felt 'hard' when I poked at it with a knife in the pot. But when i took information technology out and sliced it, it was PERFECT!
09/20/2011
Substituted beef broth for the h2o, added a little garlic pulverization and the whole head of cabbage. Served with Irish soda bread from this site. Delicious and easy.
03/17/2012
This is how I've made my corned beef for years. The main departure is later I remove the corned beef from the crockpot I make a glaze of brown carbohydrate, prepared mustard and juice (apple tree or pineapple)that I spread over the meat. I put beefiness in baking dish in the oven for well-nigh twenty-30 minutes at 375 degrees. While it is baking-I go along to baste while I cook my cabbage stovetop-I don't cook cabbage in crockpot.
03/17/2010
After cooking the brisket, make a coat of brown saccharide, dry mustard, cloves, and a footling vinegar (sorry, I don't know the amounts--I just improvise and taste) and slather over the brisket and broil for a few minutes. St. Patrick would say "heavenly"!
03/14/2014
This is how I make my corned beef every yr! I don't utilise beer...or broth. I use hard cider and cutting the water chosen for past half and fifty-fifty those who "Ewwww! I detest corned beef!" Love my corned beefiness! I always rinse the slimy stuff off the meat (presume that's the brine) and cut most of the fat off. Succulent! I serve with colcannon!
03/22/2011
this was delish! Made it exactly like recipe, simply left out potatoes (I served information technology with mashed potatoes instead) and added frozen (thawed) brussel sprouts to last 30 minutes of cooking. It was YUMMY!!
03/13/2015
This is a good basic recipe. I e'er cook my corned beef in the crock pot, only I add together all of the veggies closer to the cease and so they aren't mushy, except for the onion. The beer isn't necessary, you can safely omit it if you prefer. I cut the carrots into bite-size chunks instead of matchsticks. Turnips or parsnips are expert additions, likewise.
02/25/2012
All I can say is, AWESOME. I will not brand corned beef and cabbage any other way!
03/17/2012
Awesome!!!
07/11/2009
Permit me tell you-I am the only ane in my house who likes reubens, then this was a hard sell- merely it was awesome!!!! My husband and xx year old son loved this! In fact, the leftovers were actively fought over. They tin can't wait until nosotros accept it once more. The best recipe e'er!!
01/27/2015
Loved it. Made information technology with no beer, cooked the cabbage separately, and think will cutting the water in half side by side fourth dimension.
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Source: https://www.allrecipes.com/recipe/84270/slow-cooker-corned-beef-and-cabbage/
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