Cage Free Chicken Grass Fed Beef
The following farms and ranches take certified that they run across Eatwild's criteria for producing grassfed meat, eggs and dairy products. Contact them directly for additional data or to buy their products:
Adena Farms is more than 95,000 acres of rolling pastures and fields in Ocala, Florida where our grass-fed, grass-finished cattle roam and graze year round.
At Adena Farms, we believe in growing healthy, natural, chemic-free food. Our philosophy is simple—heighten our animals with the greatest of care in a completely natural setting, using sustainable, free-range farming practices. No added growth hormones. No GMOs. No antibiotics.
Adena Farms, Adena Customer Service, 15045 NW 141st Court, Williston FL 32696. (352) 546-3020.
E-postal service: contact@adenafarms.com. Website: http://adenafarms.com.
Amazin' Grazin' Beefiness–Lee Sly. I'g a cowboy. I have made my living working other peoples' cattle. Occasionally, I would be given dogie calves and my children would raise them on a bottle. We brought a broke leg heifer calf habitation that had been stepped on in the pens and the Lord said, "Don't sell her, go on her." The Lord has multiplied her into 250 head of cattle over the last 25 years.
Contrary to what I've been taught all my life, grass finished beef is the answer. I believe that Florida can produce the all-time beef because of our year-round ability to grow grass. I utilise no antibiotics, chemicals, wormers, fertilizers, or fly control. These cattle are raised on the best grasses that Florida tin grow all naturally. As well every bit grass-finished beef, we are also offer immature beef.
Nosotros're now taking orders for tardily fall and early winter for acorn-finished pork. In addition, we offer non-acorn finished pork all year circular. We are working towards adding wild tilapia fish to our listing of products in the well-nigh future.
We are also offer for auction our genetics naturally raised on south Florida grasses with no hormones or antibiotics. The last grouping nosotros finished were ultrasounded before slaughter. Finished totally on grass, they reached the perfect target for grainfed beef in 2 years. We have heifers and bull calves of all sizes and in any quantity. Hauling is available.
If you are interested in purchasing immature beefiness, finished beef, pork or tilapia, please contact my daughter, Jessica Nehrboss at (941) 745-5630 or sales@amazingrazinbeef.com. You should receive a reply to your email in a timely manner.
Amazin' Grazin' Beef, Lee Sly, Contact: Jessica Nehrboss, (941) 745-5630, Bradenton FL 34208.
Electronic mail: sales@amazingrazinbeef.com.
Arrowhead Beef provides USDA-inspected, farm-direct, grass-fed beefiness from Florida. Founded in 2010 by George Fisher, of Chipley, FL, Arrowhead Beefiness is a co-operative of family farms that raise the very limited French brood of lean Parthenais cattle.
In the spirit of returning to an era of simple, nutritious and locally-grown foods, Arrowhead Beef answered your phone call.
We are the original "farm direct grass-fed beef from Florida."
The farm is located almost Chipley, on the Florida Panhandle, where co-owner George Fisher oversees all aspects of raising the livestock and farm operations. The program truly began back in 1976 with Limousin seedstock production and what has grown out of that is what has become Arrowhead Beef.
A significant portion of George's operation revolves around the product and conservation of forages. In improver to perennial pastures, at that place are several varieties of provender crops produced on for Arrowhead Beef. These forages are grazed or conserved as hay or round bale silage.
The other owner of Arrowhead Beef is Tony DeBlauw, who joined with George in 2013, coming over equally a passionate consumer who wanted to provide agreeing individuals with better admission to quality meats. While George tends to the animals while they're alive, Tony oversees all matters related to sales, marketing and distribution.
Cattle are raised in what we call "herd-life harmony™", which surmises the idea of the traditional methods of pasture-raised beef, a life in which the animals never undergo stress and lead an idyllic farm life. Beef processing and aging are performed in small batches, with utmost integrity and workmanship in local, USDA-inspected facilities which are also endemic by George Fisher.
Together, nosotros here at Arrowhead Beef are one of only two farms in the entire land of Florida that legitimately raise, butcher and distribute their own meats. By being completely "cradle-to-grave" nosotros are able to manage every level of production and ensure the highest level of quality in every piece of meat that nosotros sell.
Arrowhead Beef, Tony DeBlauw, 982 Hutchins Lane Chipley, FL 32428. 850-270-8804.
E-mail: info@arrowheadbeef.com. Website: https://arrowheadbeef.com.
BackAcres Ranch, located in Flagler County, believes in raising beef cattle in the most natural and healthy way. Our minor herd is 100% grass-fed on improved pastures, rotationally grazed for best feed values, land utilization and conservation practices. Cattle receive but grass and minerals and supplemented forages in winter. They never get grain or receive hormones, antibiotics or chemicals of any kind.
Our beef is candy at a USDA inspected facility, cutting, vacuum-sealed, and frozen. Our products include steak cuts, roast, ribs, basis beefiness, and stew beef.
We can deliver to Eastern Volusia, Flagler, and St. Johns counties.
Phone call or email for prices. Please leave a message if I don't answer.
BackAcres Ranch, Gary S. Droppa, 2600 Northward Peninsula DR, Daytona Beach FL 32118. (386) 316-5085.
E-mail: gsdroppa@hotmail.com.
Blue Acquit Subcontract & Cattle Co., LLC is a small-scale, family-owned and operated farm in southwest Georgia, conveniently located between Thomasville, GA and Tallahassee, FL. We specialize in 100% all-natural, grass fed/grass finished beef. We are certified Animate being Welfare Approved and Grassfed by A Greener World.
Our grazing management practices are low-stress and adaptive to our grasses and the nutritional needs of our cattle. We exercise not allow confined feeding, grain past-products, or GMO plants. We attach to organic practices and practise non use antibiotics or hormones. Our cattle happily graze in our lush pastures surrounded by a native wild fauna habitat.
When nosotros established our farm in 2015, our mission was to heal our land from the ravages of sterilized hay farming, return life to our soil, and bring back diverseness in our native forages and grasses. Later on edifice the necessary infrastructure, we brought in our first herd of percent and registered Red Devon cattle. Devon is a Livestock Conservancy Heritage brood and is widely recognized as one of the near efficient breeds of cattle to flourish on grass and to produce flavorful beef. The natural docility of Devon cattle lends to a pleasant texture and tenderness.
We work with an Animal Welfare Approved USDA processor and sell our beef by the cutting. Our beef is frozen and vacuum sealed. Purchases can be fabricated through our website, picked up at diverse nearby locations, and locally delivered. Subscribing on our website and post-obit united states of america on Facebook and Instagram are the best ways to know when we have beefiness available. We as well sell our beefiness through the Ruby-red Hills Online Market.
The best fashion to have confidence in a healthful nutrient source is to know your farmer. We invite y'all to contact us.
Blue Conduct Subcontract & Cattle Co., LLC, Dawna Bicknell Tanner, owner and herd manager, 568 Lewis Road, Cairo, GA 39828. 850-212-5816.
Email: bluebearfarmga@gmail.com. Website: BlueBearGrassFed.com. Facebook: https://www.facebook.com/bluebearfarmga/. Instagram: https://world wide web.instagram.com/bluebear_devons/
Circumvolve C Farm is the first-and-only, on farm, USDA, ruby-red and white meat, federally inspected abattoir and butcher shop in Florida and one of but three in the U.S. We are an ALL grass fed, grass finished, free-range and pasture-raised poultry subcontract. We are the largest pastured poultry farm in Florida and the second largest in the USA, per the USDA.
ALL our livestock alive their lives on pasture, including our laying hens. We raise the all-time, cleanest meats and produce the All-time eggs in the state. We take beef, lamb, pork, chicken, turkey, duck, chicken eggs, beloved from our 125 beehives, and make our own raw pet grind from the same meats and organs nosotros eat.
Everything we do with our livestock is past hand: harvesting, butchering, and packaging. We are a NO-antibody, hormone, pesticide, herbicide or insecticide farm. Nosotros use no preservatives on or in our meats: NO MSG, nitrites, nitrates, etc. Our poultry and eggs receive NO corn, soy, or glutens. We are not Certified Organic, merely go FAR Beyond the NOP criteria, every bit we utilise cipher!
We too offer other Florida farmers and ranchers the services of our abattoir, then they too can harvest their livestock in a humane and respectful way. Because nosotros harvest under federal Inspection, they can besides sell that meat legally to others.
We accept nifty pride in what nosotros do and how we do it and are grateful to be able to practice what nosotros love. We are a Certified Women'due south Business Enterprise and a Fresh From Florida Farm.
We ship throughout the US year-round with dry water ice via FedEx.
We are completely open to the public and our centrally located farm store is open vi days/week. We accept most forms of payment, including EBT / SNAP. Nosotros as well sell our products at several local locations--check our website for details.
Our pricing is available on our website, which is maintained daily, and so it is always up to date.
Circumvolve C Farm, Nicole Kozak, 10441 Kentucky Street, Bonita Springs, FL 34135. (239) 776-9054.
E-mail: orders@circlecfarmfl.com. Website: www.CircleCFarmFL.com.
Clover Farms was started with the goal of providing locally-grown, wholesome, and sustainable foods to Northeast Florida. Our electric current focus is on providing highly sustainable, humanely-raised meats to our community. Our offerings are starting with grassfed beef but will presently exist expanding to include heritage pork and poultry.
We use the latest regenerative growing techniques to continuously heal the land nosotros abound on. Instead of depleting the soil of nutrients and carbon through excessive tilling and the dumping of artificial fertilizers, we proceed carbon in the soil where it belongs and seed our pastures with clover which provides important nutrients for our livestock. Nosotros're starting a movement and sincerely hope you'll join us.
Our promise to our customers is elementary: we volition never grow for today at the expense of tomorrow.
Grassfed From Beginning to Finish – Our cattle are rotationally grazed on open pastures with plenty of fresh forage, resulting in robust beef that looks and tastes meliorate. And because our regenerative growing techniques are a cyberspace carbon sink, you can tell your climate change friends to stuff it.
Outdoor-Living Eggs – Big corporations are consolidating smaller farms and hiding their products behind carefully defined terms like "pasture raised." When y'all buy our eggs, you're getting them from chickens that don't just accept "admission" to pasture—they alive on the pasture. Our eggs are Not-GMO Project Verified, soy-gratis eggs.
Clover Farms of Florida, LLC, Kyle Harper, 7480 South Country Route 121, Macclenny, FL 32063. 904-257-5764.
Email: hello@cloverfarmsfl.com. Website: www.cloverfarmsfl.com.
Deep Roots Meat, LLC, is located in Madison County, Florida, and is owned and operated by the Platt Family. We are proud to bring y'all all grass (forage) fed, nutrient-dense beef from our family farm to your dinner plate in individual USDA inspected packages and custom harvest by the half or whole animal.
Our Angus cattle are bred, built-in, and raised on our Family Ranch. Our cattle are non fed any grain, antibiotics or beast by-products and are non fed or given any growth hormones. They are only fed high quality grasses and forages.
Natural fertilizers are used on our fields such every bit fish emulsion and sea weed. Our cattle are rotationally grazed and we use low-stress handling techniques with them. These practices have been found to assure the healthiest beef you can eat. We are delighted to say that you lot can eat our Basis Beefiness without ANY seasonings…non even salt or pepper!
We have the post-obit cuts of beef for auction: Footing Beef, New York Strips, Ribeyes, Sirloins, Tenderloins, Chuck Eye Steak, Flat Fe Steak, Flank Steak, Skirt Steak, Butcher Steak, Short Ribs, Cube Steak, Round Steak, Stew Meat, Brisket, Chuck Roasts, Rump Roasts, London Broil, Soup Bones, Marrow Basic, Knuckle Bones, Center, Liver, Kidney, Tongue, Ox Tail, Regular Fat, and Kidney Fatty.
Our specialty products include Beef Bacon, Beef Bacon Ends, Summer Sausage, Old Fashion Bologna in Sandwich Sized and Sliced and Band Sized, Breakfast Sausage Links in Mild or Hot, and Fresh Beef "Patty" Sausage.
Custom harvest of half or a whole animate being is bachelor past pre-order only. Please contact us for more than details.
Visit our website for information about where to purchase our products or phone call to schedule an engagement for pickup from our farm in Greenville.
Deep Roots Meat, LLC, The Platt Family, Troy & Tracey Platt, 11061 W The states 90, Greenville, FL 32331. (850) 948-6202 (Farm).
E-mail: deeprootsmeat@yahoo.com. Website: world wide web.deeprootsmeat.com.
Florida Fields to Forks is a local, customs supported agriculture farm (CSA) started in October of 2011. We currently have over 1000 members in Brevard, Orange, Palm Embankment and Marion Counties. Our commitment to our members is simple: to provide the highest quality, freshest, and most nutritious foods available anywhere in Florida. We practice this past continually traveling around the state and tasting the individual products of each of our ranch and farm partners, before they are personally selected to partner with our farm.
Our Florida ranch and subcontract partners are all committed to beyond organic farming practices, and grow a variety of unlike forages for their diverse herds and flocks. We recognize that the health benefits of raising our animals the pure way God intended, are immeasurable. Our pity for our animals and our commitment to rebuilding the soils of Florida are just as important to united states of america as is providing a top quality nutrition filled foods for our members. No hormones, or antibiotics are used, and the grasses and pastures our animals are raised on are not treated with chemical fertilizers and or toxic pesticides.
Recognized with contempo articles in both the Florida Today and the National Health Review, Florida Fields to Forks also grows a diversity of different seasonal vegetables utilizing across organic practices. In improver, we pasture raise free-range laying hens utilizing soy-costless organic feed.
Offer 100% grass-fed and grass-finished Angus; pastured Berkshire and Mangalitsa pork; pasture-raised Katahdin lamb; pasture-raised Cornish Cantankerous chickens; wild-defenseless sea nutrient; raw milk from grass fed Bailiwick of jersey cows, raw milk artisan cheeses; local organically grown produce, local love; and much more….
Membership is a ane-fourth dimension $35 fee, and nosotros have no ordering requirements. Our farm members place their orders through our website and pick up at their local subcontract fresh, across organic foods at our farm in Malabar every Thursday betwixt 2:30–6:30 PM. We too take pick-upwards locations throughout Brevard Canton, plus one in Ocala.
Florida Fields to Forks, January Pence and Brock Hall. Farm location: 1200 Corey Route, Malabar FL 32950. Mailing address: 300 East New Haven Avenue, Melbourne FL 32901. (321) 431-7259.
E-mail: janpence@att.internet. Website: www.floridafieldstoforks.com. Please read reviews almost us on our Facebook folio: Florida Fields to Forks.
Florida Fresh Beef Company, conveniently located in North Central Florida, produces 100% gourmet grass fed, organically raised, Aberdeen Angus beef from free-range cattle that are raised on 850 acres of lush shaded pasture in Citra, Florida. They feast on a salad bar of pesticide-free "gourmet" forage including clover, wheat, oat and rye grass.
The cattle are so harvested not more than 40 miles away at a USDA inspected facility. One time processed, the carcasses are hung in an air ventilated refrigerated locker for up to 28 days for our "old school" dry-aging process. This process naturally tenderizes the meat and enhances its gustatory modality. The beef is then cut into gourmet roasts, steaks and Angus Burger—a local Ocala favorite. Each cut of beef, whether roast or steak, is individually packed in a vacuum handbag and air sealed for freshness. Beef is available by the private cut, various Variety Packs (saving $$$), or by the whole, half, quarter or eighth beef.
Florida Fresh Beef Visitor, established in 2008, is proud to be one of the first companies in near 20 years to produce fresh local meat available to the public under USDA inspection. Our relationships with various like-minded grass-fed cattle ranchers throughout the land have allowed united states to develop a consistent supply of healthy, delicious, local Florida beef available in majority or individual cuts throughout the year.
Florida Fresh Beef Company ships throughout the state of Florida, Georgia, the Bahama islands and U.s. Virgin Islands, also as the continental The states. A South Florida supply outlet is currently in development for the distribution of both regular and Glatt Kosher beef. We have besides successfully developed a share program for CSA's and Buying Clubs. We tin can divide a carcass into 8 or xvi equal shares to make it affordable for families to get the benefit of buying the bulk beefiness in smaller quantities while notwithstanding saving. Nosotros do the shipping!
Visit our website for data on how to order and to locate farmers markets where you can purchase our beefiness.
Florida Fresh Beefiness Visitor/Florida Glatt Kosher Meats, Jan Costa, 13770 Due south Highway 475, Ocala FL 34491. (352) 566-8586.
Electronic mail: info@floridafreshbeef.com. Website: world wide web.floridafreshbeef.com.
The Foraged Farm is a pocket-size family subcontract that started from wanting to know where our food came from, how it was raised, and how it was candy. We heighten pastured poultry (chickens) and pastured eggs. We also raise pastured pigs (pork) that can be bought at wholesale.
All our animals are pastured on grass and fed organic feed. We follow Weston A. Price and aspire to abound food-dense food that is healthy for us and practiced for the earth. Nosotros are improving our pastures by using the animals to build upward organic matter on our soil.
We do not vaccinate and supply non-GMO organic feed from our local feed mill. These animals are provided cute Florida sunshine and fresh green grass by pasture rotation and daily motility. We hope to offer fresh caprine animal milk in the near future.
The Foraged Farm, Ashton Phommathep & Scarlette Phommathep, 12841 Cow Pen Rd, Glen Saint Mary, Fl 32040. 904-629-2710.
East-mail: backyardfreedomfarms@gmail.com. Website: https://theforagedfarm.square.site/. Facebook: https://world wide web.facebook.com/TheForagedFarms.
Total Circle Farm is a family-owned and operated farm producing nutrient dense foods the old fashioned fashion with a mod twist. Our foods have no chemicals of whatever kind including no hormones or anti-life (biotics). We get way beyond the federal governments organic standards. We offer Non-GMO eggs/craven, 100% grass fed beefiness, forest-fed pork (Joel Salatin style), raw dairy products (milk, yogurt, kefir, cottage cheese, etc.).
We evangelize to Gainesville, Ocala, Tampa, Brandon and Bradenton, Jacksonville, High Springs, Brooksville, Clearwater, St. Pete, Tallahassee and Orlando.
Visit our website for a full product list and to find a delivery location almost you. We also offer educational seminars at the farm or at your location and farm consulting to assistance you get started farming. We love visitors; contact us at fullcirclerealfoods@gmail.com and nosotros volition gear up an date to requite you lot a farm tour.
Full Circle Subcontract, Dennis or Alicia, 20997 174th Street, Live Oak FL 32060. (386) 776-2770.
Email: fullcirclerealfoods@gmail.com. Website: www.fullcirclerealfoods.com.
Greenway Farm has grass feed beef for sale direct from our freezers.
Prices: $vii.00/pound for ground beefiness, $10.00/pound for chuck roast, $12.00/pound for T-bone steaks, rib steaks and cube steaks.
We are open Saturdays and Sundays, or call any day for appointment.
Greenway Farm, Jesse Light-green, 11741 NW CR-236, Alachua, FL 32615. (386) 462-1907.
Eastward-mail: jessegreen@windstream.net.
Heirloom Country Farms. UPDATE: WE Have MOVED! We are a pocket-size family-owned and operated farm. We started farming in the Leap of 2006 at our Archer, FL location and over the years nosotros decided nosotros wanted more state to exist able to expand our farming interests. We decided to movement to Summerfield, FL and purchase our current 10 acres and abode.
We have free-range, natural grain and grass-fed beef, fresh home grown eggs with future plans for calculation plants, veggies, herbs, fruits, berries, citrus, custom meats, mushrooms, dear, cut flowers, Bahia hay and livestock from our registered heirloom breeding trio of New Zealand KuneKune pigs, chicks, lambs, calves, gosling'southward, ducklings and Guinea hens.
We do Not utilise any medicated feeds, antibiotics, commercial pesticides or commercial fertilizers.
We are busy preserving the heritage, gustation, quality and diverseness you deserve. Come up past and see what you've been missing! "We're Better than Organic, We're FARM FRESH Female parent Nature's Fashion!"
We welcome visitors to the subcontract past appointment but or after confirmation is given an order is ready for pick-upwardly. (Please be aware we are a WORKING family farm and only offer tours on by an appointment basis at this time.)
Our farm fresh eggs get VERY quickly and it's best to pre-social club them through LocalHarvest. Give us a telephone call, or visit our site to assure availability upon your arrival.
Heirloom Land Farms, Robert and Katharine, owners, 15880 SE 36th Ave, Summerfield FL 34491. 352-307-7364.
E-mail: heirloomcountryfarms@yahoo.com. Website: www.heirloomcountryfarms.com/.
Johnston'southward Farm, LLC, "Your Local Clean Meat Connection," is a small family unit farm business organisation located in Manatee County and serving Florida.
Our goal is to produce healthy, nutritious nutrient for families within our food shed. We have tried our best to model our farm after the practices of Joel Salatin's "Polyface Subcontract." We control all aspects of our farm business. Our animals are raised and slaughtered humanely, and we make sure that our pastured grass-fed products are the best y'all tin get.
We heighten and sell 100% grass-fed and finished beef, and range Berkshire pork. Buying bulk beef and pork with a custom slaughter is the most cost-constructive style to purchase your meat.
Visit our website and telephone call to place your guild today!
We practice non ship our products. Our orders are usually picked at our Bradenton location. We have an open-door policy at the farm simply due to its location it is non user-friendly to well-nigh folks for a pick-up. Contact us if you lot would like a subcontract tour.
Johnston's Subcontract, LLC., Allen and Nan Johnston, 1332 3rd Ave West, Bradenton FL 34205. Farm locations: Myakka City, FL. and Lake Metropolis, FL. (941) 228-2346.
Electronic mail: allen@johnstonsfarm.com. Website: www.johnstonsfarm.com.
Lake Meadow Naturals is located simply exterior Orlando, FL and but one mile off the 429 and Due west Road with easy access from the turnpike. We produce muzzle-gratuitous chicken and duck eggs, poultry, Cornish hens, guinea hens, goats, and sheep and we work with High on the Sus scrofa Farm to produce both Duroc and Berkshire Heritage pigs in Clermont. We too raise grass fed beef and pastured lamb with other farm partners to bring you a variety of clean food naturally raised and without antibiotics. We have our own honey bees and have raw, unfiltered honey.
Our grassfed beef is fed only grass and hay during wintertime months. It is available whole and half forth with whole and half heritage pigs, pastured lamb and goat, besides as retail cuts in our ON FARM store. The shop is open up to the public on the following days:
| Monday | x am to 5 pm | ||
| Tuesday | 10 am to 5 pm | ||
| Wednesday | 10 am to 5 pm | ||
| Thursday | ten am to 6 pm - late dark | ||
| Fri | x am to 5 pm | ||
| Sat | 9 am to 5 pm | ||
| Sunday | Closed |
On Saturdays we accept U-pick eggs right from the nests of several flocks nigh the farm shop, along with goats, ducks, geese and rabbits that you can show to your children then they can meet where their food comes from.
We carry clean, raw milk pastured cheeses along with other cheeses that are real cheeses—non "cheese products"—forth with other dairy products similar specialty butters, paw-rolled Amish land butter and cheese.
We also sell live poultry for those who prefer to procedure their own, and have laying hens, ducks, rabbits, and geese available.
For more information, please visit our web site, call or e-mail.
Lake Meadow Naturals, LLC, Dale, Brandon, Beverly Hennet, Jose, and Sharon, 10000 Mark Adam Route, Ocoee FL 34761. (321) 206-6262.
Due east-mail service: dale@lakemeadownaturals.com. Website: www.lakemeadownaturals.com.
Little River Organics is located in Suwannee Canton, xiii miles from Lake City/ I-75. Over half of the subcontract is natural native oak hammock and slough straddling the Little River.
We sell 100% pure grass fed Blackness Angus and Murray Gray beefiness for highest possible Omega 3 content. Pastures are organically maintained with ample shade. Mineral supplements include Azomite and kelp meal. Absolutely no chemicals or drugs are used. Infant beef and ground beef specials available. Animals are hand raised and respectfully cared for. Delivery available within fifty miles or rendezvous. Fantabulous for raw food diets.
Nosotros besides sell certifiably organic but small-farm-exempt chestnuts and Satsuma Mandarin oranges. Farm has been FOG-certified in by. Satsumas are sold at farm or shipped UPS mid-November through December, call or email. Our Satsumas are ane of the finest citrus fruits on the planet, sweet, easy-peel, seedless, and brand the ultimate addictive fresh juice. We ship in approximately 55-pound bushel boxes @ $sixty + UPS. Absolutely the best organic citrus value anywhere—guaranteed. Ultimate holiday gift!
Chestnuts bachelor October–November, call for more than information.
Little River Organics, 16857 CR 49, Wellborn FL 32094. (386) 963-3822.
Email: m6256@windstream.net.
Longview Farms is a family farm in Havana, Florida built on the premise that healthy foods come from salubrious soils. We feed the soil only natural, organic inputs and we employ the interrelationship between animals and plants to build fertility in the soil and resilience in the animals. We enhance cows, chickens, and pigs on pasture; and we rotate the cows and chickens regularly to add natural fertilizer to the soil while insuring the animals are eating the most nutritious grasses and legumes. We also raise seasonal vegetables in raised beds.
We have called our animate being breeds very intentionally, insuring that they all match our intensive rotational grazing program and that they provide the best quality, best tasting meats. We heighten Devon cows for our grassfed beef operation. Devons finish very well on grass; they are easy to handle; and they are excellent mothers. Our laying hens include Rhode Island Reds, Barred Plymouth Rocks, and Buff Orpingtons. The laying hens free-range all solar day under the watchful protection of our Great Pyrenees guard dogs. We heighten Freedom Ranger broilers on pasture in movable (Salatin-style) craven tractors. All of the chickens are fed a high quality, non-GMO feed from Kraut Creek Farms. Finally, we raise American Guinea hogs (pork), a smaller heritage breed of pigs that are outstanding foragers and sweetness tempered.
We sell directly to our customers through our mailing list, website, and Facebook folio. We likewise have regular open houses on the farm when customers can visit the farm and buy directly from the farm store, and nosotros sell through the Cerise Hills Online Market (www.rhomarket.com) each week. Our products include fresh eggs from our pastured chickens, whole broiler chickens raised on pasture, grass-fed beef, fresh vegetables and herbs, and various breads and pesto.
Longview Farms, LLC, Betsey and Tony Chocolate-brown, 1532 Agree Road, Havana, Fl 32333. (850) 545-5515.
Email: Longview@me.com. Website: world wide web.longviewfarmsfl.com.
Marview Farms proudly provides organically raised, grass finished beef, lamb, and caprine animal, likewise as woodlot, pastured pork, pastured, Non-GMO chicken and
Through a tried and true method of rotational grazing, our herd at Marview Farms is a hormone-gratis and we are an antibiotic-less farm. Our animals are raised free-range, without immune system altering vaccinations or harmful steroids and insecticides. By nurturing our animals on grass alone, they are able to ingest Mother Nature's intended nutrients.
Since 2009 Marview Farms has been committed to producing happier, healthier, and calmer animals than those raised on grain. Delight visit our website for more than details on how our animals are raised and fed.
Our pastures practice not receive whatever chemical fertilizers, pesticides or herbicides. We make our own compost and utilise carbon sources to our pastures then they can grow healthy. Past doing this, our farms water-belongings chapters has increased dramatically—which ways that our grasses' deep-rooted roots have wet at times of drought and virtually of the water that God provides to us stays on our farm and does not run downwards hill to the river. Our organisation is besides helping our world!
Marview Farms, Jannelyn Mendez and Fernando Mendez, 627 Buford Route, Arabi GA 31712. (305) 989-4647 (Jannelyn); (229) 401-8722 (Fernando).
E-post: info@marviewfarms.com. Website: http://marviewfarms.com.
Nourish'd Pastures raises pastured chickens too every bit hens for egg production with the same love, passion, and ethics we use to raise food to feed our own families.
These beautiful, healthy birds get plenty of infinite to costless range in new pastures daily, ensuring they grow stiff and happy. We raise them at the highest humane and cruelty-costless levels, on grass, soaking upwards the Vitamin D and scratching at the ground for bugs and worms. The supplemental feed nosotros provide is organic and free of GMOs or soy. Our grasses also contain items found in a chicken'south natural diet.
Our birds are able to roam around and do things chickens are meant to practise on a spacious grassy area, rotated daily to allow the grass time to recover and requite the birds fresh fodder to munch on. They go sunshine, rain, dark, and everything in between.
Please call in advance for orders or farm visits.
Nourish'd Pastures, Guillermo, located side by side to Top Golf in Doral, FL 33182; please call for guidance. 305-303-6245.
E-mail: info@nourishedpasturesmiami.com. Website: https://nourishedpasturesmiami.com/.
At Olivor Heritage Farms we heighten pastured non-GMO and soy-complimentary, organic-fed broiler chickens, costless-range ducks, heritage turkeys, quail and Berkshire pork and eggs.
We offering non-GMO chicken eggs, antibiotic-free duck eggs and turkey eggs. We as well offer Bourbon Red turkeys year-circular. And every bit always, processing is Free on site for poultry!
Pork is harvested by USDA and humane-canonical processor.
Check us out on Instagram @olivorfarm and on Facebook @olivorheritagefarms.
Olivor Heritage Farms Inc, John Roberts, 341 Sydney Washer Route, Dover, Florida 33527. (813) 494-6751.
Email: olivorheritagefarms@gmail. Website: www.olivorheritagefarms.com.
Our Ancestors' Foods is a modest, family unit-endemic and operated subcontract in central Florida, conveniently located in Cocoa. We specialize in 100% all-natural, complimentary-range and pasture-raised pork and chickens.
We take neat pride in what nosotros do, how we do it, and are grateful to be able to practice what nosotros love. We are non Certified Organic but become above and beyond as we utilize no antibiotics, hormones, chemicals, nor fly command!
- Regenerative
- Rotational Grazing
- No Till, No Hormones and No Antibiotics
- Not-GMO
(Note from Eatwild: Beef from our Ancestors' Foods does not qualify for listing on Eatwild because of cereal grain received during wintertime months.)
L&M C Farms, Inc. DBA Our Ancestors' Foods, Leo Calligaro, 6101 Land Route 524, Cocoa, Fl 32926. (321) 277-2055.
Email: Info@ourancestorsfoods.com. Website: https://www.ourancestorsfoods.com/. Facebook: https://www.facebook.com/ourancestorsfoods/.
Pasture Prime number Wagyu produces 100% Grass-fed WAGYU "American Kobe" beef.
We are amidst merely a handful of farms in this country that produce 100% grass-fed Wagyu beef. The majority of our herd is purebred Wagyu. Over ninety% of Wagyu meat produced in this country is only 50% Wagyu, which can lead to an inconsistent product.
Our Wagyu herd was obtained from the Blue Rock Cattle Co. owned by Jerry Pittenger, a founding begetter of the Wagyu brood in this country. Our family has been farming on the same homestead since 1976 with a commitment and passion for providing the highest quality products nature will allow. We spent 27 years in the dairy business concern before transitioning to sustainably raised beef, pork and poultry.
We are certified annually past the American Grass Fed Association and Beast Welfare Approved. We never use whatsoever antibiotics, hormones, or animate being byproducts and all animals are treated with intendance and respect.
We raise several heritage breeds of hogs: Berkshire (Korobuta), Chester Whites, and Mangalitsa—the world famous "wooly pigs" from Republic of austria and Republic of hungary.
These animals spend near of their days in over xx acres of wood, foraging for nuts, roots, and insects in improver to their supplemental feeds. The farm-produced bacon, sausage and delicious meats are beyond compare.
We as well offering pasture-raised Heritage White chickens. These birds are fed on a NON-GMO ration and taste like "chicken" is supposed to taste. We procedure regularly on the farm and can besides provide free range eggs (for pick-up only).
See the spider web store on our website for a list of our products. Meat products tin can be ordered individually, vacuum packed and frozen. If you don't see what you lot desire, telephone call/electronic mail every bit we can supply a number of boosted items.
Meat purchases can be ordered and picked upwardly @ the Brownwood Farmers Market in The Villages, Florida every Sabbatum or by engagement at the subcontract. Nosotros also transport by FedEx anywhere in the country. Almost Florida FedEx deliveries are normally Adjacent Mean solar day.
Many local fine dining establishments have featured our meats. Contact usa for restaurant purchasing information.
Pasture Prime number Wagyu, Marilyn or Torm Siverson, 4141 SE 180th Street, Summerfield FL 34491. (352) 266-2660.
E-post: pastureprimewagyu@gmail.com. Website: world wide web.pastureprimewagyu.com.
Pineshine Farms has been delivering exceptional antibiotic and hormone-free, 100% grass fed beef and poultry since we opened our gates in 2017. Nosotros have graciously been able to aggrandize our performance to include pasture raised heritage pork and access to local, raw dairy through our sustainable dairy subscription program. Our goal is and has always been to provide both a tremendous value for our community of neighbors and a superior client experience.
At Pineshine Farms, we have bully pride in our mission to create and maintain a good for you surround that produces hearty and salubrious animals. As a issue, our animals grow at a natural step and live low stress lives in order to provide you with the virtually nutritious and flavorful meats possible.
Pineshine Farms, Thomas Scannell, 7401 Stringfellow Road, St. James City, FL 33956. 239-677-4074.
Email: info@pineshinefarms.com. Website: www.PineshineFarms.com.
Price Creek Farm is a small family farm just due south of Lake City, Florida. Scott and Kay are dedicated to the highest quality meats and eggs that are raised humanely and free of any chemicals, antibiotics or hormones. All animals are raised on grass or in woodlots and can get plenty of sunshine and exercise. We use all-natural practices and we just sell what we enhance.
We offering home delivery and drop points within a 50-mile radius and attend the Haile Village Farmers' Market (5212 SW 91st Terrace, Gainesville, FL) every Saturday, year-circular.
- Beef – We have a small herd of cattle that are 100% grass-fed and grass-finished. This produces a healthier, leaner meat.
- Pork – Pigs are raised in the woods where they can root around to consume acorns, plants, grubs and even partake in mud baths. They savour being a squealer.
- Broiler Chickens – Our broilers are raised and candy on farm and are raised in small batches and kept in a floor-less, movable chicken tractor. They are moved to a fresh patch of pasture daily.
- Eggs – Our layers have over 20 acres to roam, eat bugs, and stay happy.
- Turkey – Nosotros likewise heighten turkeys, on pasture, seasonally and in small batches.
We are licensed to sell our broilers, turkeys and eggs under a Limited Poultry and Egg Farm Performance permit under Public Constabulary # xc-492. Our pork and beefiness products may be labeled "non for human consumption" under a "chief feed registration" issued past the Florida Dept. of Agriculture and Consumer Services.
Experience the satisfaction of knowing your nutrient and your farmer!
Visit our website and feel costless to contact united states of america with more questions.
Toll Creek Farm, Scott and Kay Gove, 10191 SE CR 245, Lake City, FL 32025. (352) 665-5246.
Electronic mail: eatpricecreekfarm@gmail.com. Website: www.pricecreekfarm.com.
Sampson Family Farm is a family operation located in North Central Florida. We are selling all grass (forage) fed beef custom harvest by the quarter, one-half or whole animal.
Nosotros are an American Grassfed Association Certified Producer and Animal Welfare Approved for humane raising and handling. Our subcontract continues our farm education through the Beef Quality Assurance Programme and practice good steward of our state with the Suwannee CARES programme.
Our Angus cattle are costless of hormones and antibiotics; they are only fed high quality grass and forage based hay grown on our farms. Harvested at 800–900 pounds offers our customers a tender, lean beefiness, nosotros sell quarter, half or whole, will deliver to processor and tin can evangelize to you lot or you pick upwardly. Our beef is perfect for your family'southward health and your pocket book.
Sampson Family Subcontract, Janet Sampson, 17790 96th Street, Live Oak FL 32060. (386) 330-2302.
E-mail: sampsonfamilyfarm@gmail.com. Website: www.sampsonfamilyfarm.com.
SOL City Farm lies on the outskirts of Miami's humming city. Just 12 miles from downtown, our small 10-acre farm offers grass-finished beef cattle, pasture-raised chickens and eggs, and woods-raised pork.
Our cattle are raised on native South Florida grasses. The herd is tended to past hand daily allowing us to foster a relationship of trust and respect. We use rotational grazing to regenerate the country and provide our cattle with a salad bar of fresh pastures daily. Although this style of farming is very labor intensive, it ways we tin can intimately observe the wellness and well-being of each of our animals. This allows united states of america to raise the healthiest meats for ourselves and our community.
Our pasture-raised chickens eat grass, bugs, seeds, and certified organic soy-costless feed while moving to fresh pasture daily. They become sunshine, rain, and everything in between. They follow our cattle in a rotation but like prairie birds follow herds in a symbiotic human relationship.
Our pigs run, play, and eat in our forested areas.
Order online for delivery in Miami-Dade or self-serve pick up.
SOL Metropolis Farm, Mat Santos, meat chicken and beefiness manager; Andres Arce, eggs and pork manager, 11825 NW 56th Street, Miami FL 33178.
E-mail: SOLCityFarm@gmail.com. Website: www.solcityfarm.com.
The Foraged Farm – run into Foraged Farm higher up.
Working Cows Dairy is one of only a few of dairies in North America that are truly 100% grass fed, Animal Welfare Canonical and USDA Organic. We do process our milk—low temperature pasteurized, cream on top (closest to raw)—into almost common milk products plus cheese and butter without additives. Our herd is 95% A2 tested.
We received an award from the Expert Food Foundation for our Farmstead Cheese this year (total of 231 entries).
Nosotros are a pocket-sized family subcontract and milk around 120 cows and have about some other 140 animals on the subcontract. We have been a closed herd for the final 6 years. No vaccines are given.
Cheeses made from pasteurized milk:
- Gouda and Aged Gouda
- Farmstead and Anile Farmstead
- Farmstead with chive, garlic, parsley and onion
- Farmstead with celery, garlic, parsley and onion
Raw milk cheeses: All nosotros have left is Gouda with the chive blend.
We exercise send our cheese and butters.
On the farm we have an award system in place: drive up to the farm fridge, grab what you similar and leave cash, check in money box past the door, or use the Venmo app.
Working Cows Dairy, Rinske de Jong, 5539 North State Hwy 103, Slocomb AL 36375. 334-886-3839.
Eastward-mail: rinske@workingcowsdairy.com. Website: www.workingcowsdairy.com; Facebook: https://world wide web.facebook.com/Working.Cows.Dairy/; Instagram: https://www.instagram.com/workingcowsdairy/.
Updates posted 5/xiv/2022.
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