How Much Worcestershire Sauce in Ground Beef

This mail service may comprise affiliate links.

My Ground Beef Casserole is easy, cheesy, and crowd delight-y! Plus, y'all probably accept most of the ingredients on manus already.

There'southward cipher similar a expert casserole. It'll feed a crowd, normally inexpensively. It'south warm and comforting. And the leftovers are amazing. This one makes a really big batch, so at that place will be leftovers for sure! If you lot want to switch up the leftovers, I beloved to put it all into a large pot with beef goop and turn it into a Beef Noodle Soup.

This dish is super-piece of cake to put together, and most of it is fabricated in the fourth dimension it takes to melt the noodles. It too uses more often than not pantry staples, so I know I can whip information technology up when I suddenly need to feed some hungry people.

It's as well loaded with melty cheddar cheese, so everyone ends up pretty happy, especially me!

What Kind Of Meat Should You Use?

I generally like to use lean basis beef. It has great flavour and doesn't release much liquid, which could lea to a liquidy sauce, or an extra step of having to skim off that fat.

Just the truth is that once you mix it in all the other ingredients—noodles, onion, tomatoes, seasonings, and cheese—a little more or less fat in your beef isn't going to make a large difference in this recipe. So use any you like or take on manus.

(Is your meat however frozen? Read this post for how to defrost ground beef.)

You lot can even make this goulash with ground chicken, or turkey. Because chicken and turkey are a petty bland compared to beef and pork, you lot might want to add together a touch of Worcestershire or soy sauce to add some umami oomph.

I would avoid using ground chicken breast or ground turkey chest though. Those are actually quite lean and can be dry in this dish. If that is what you lot want to use, I'd add together some extra tomato sauce, and definitely go in with the Worcestershire sauce or the soy sauce.

What Kind Of Noodles Are Best?

My recipes goes classic and uses wide egg noodles, but again, y'all can use whatever kind of noodles or pasta you like or take on manus. Penne, macaroni, bow ties, rigatoni—they're all good.

What Kind Of Cheese In Footing Beef Goulash?

This is another place you tin can experiment and arrange the recipe to your tastes and the contents of your refrigerator. My recipe uses cheddar—it has a zing that I retrieve is a nice complement to beef. Mmm.. cheesy basis beef.

I'grand also specifically trying to brand this not sense of taste similar spaghetti, considering if it did, I retrieve I'd just desire spaghetti, yous know? So using something that isn't Italian makes a lot of sense. There is a flake of Italian seasoning in there, but the addition of the kidney beans and chili powder with the cheddar gives information technology more than of a chili bake feeling than baked spaghetti.

If you don't take Italian seasoning, y'all can make up a batch, or simply apply equal parts dried oregano and stale basil. That will totally practise the trick!

Make Information technology Easier By Making It In Advance

Want to make this casserole even easier? Make information technology in advance!

Put the casserole together, then encompass and refrigerate information technology. When you lot want to become dinner going, take it out of the fridge while so oven preheats. Cover the casserole with foil, making sure it is tented higher up hte cheese and then the cheese doesn't stick to it. And so broil information technology until it's bubbling and heated through, nearly 30 minutes. Remove the foil and bake for another few minutes.

Savor! – Christine

P.Southward. If you like this ground beef casserole recipe, you'd as well probably like my Baked Ziti too!

Print

DESCRIPTION

NOTE: This recipe has been updated. Information technology used to call for 12 oz of egg noodles. I wanted to use the whole package. I therefore adapted information technology for the larger quantity of pasta by calculation more than wet, seasonings, and some kidney beans. The new recipe is better than ever and truly serves a oversupply!

This recipe makes a large batch because the leftovers taste then proficient. Have it for dinner one day then feast on it once again the next. To stretch it even further, and to switch it up a bit, I love to put the leftovers in a pot with beef broth and turn it into a hamburger noodle soup that's perfect to pack into thermoses for luncheon.

---

• xvi oz. broad egg noodles
• 1 Tbsp. + i tsp. salt, divided
• 1 Tbsp. olive oil
• 1 medium onion, chopped
• 1 and 1/iv lb. lean ground beef*
• 1 tsp. garlic powder
• 1/ii tsp. black pepper
• ane (23.5oz.) jar tomato sauce (about 3 cups)
• i (xiv.5oz.) can diced tomatoes
• 1 (15oz.) can kidney beans, tuckered
• 1 and i/2 tsp. chili powder
• 1 tsp. Italian seasoning**
• 2 and 1/2 cups shredded cheddar cheese, divided

1. Preheat the oven to 400°F.
2. Meanwhile, cook the noodles according to the package directions, beingness sure to use at to the lowest degree 1 tablespoon of table salt in the cooking liquid.
3. While noodles melt, in large skillet, rut the oil over medium heat. Add together the onion and cook, stirring occasionally until softened, 3-four minutes.
4. Add the beef. Stir to combine with the onion. Add the remaining 1 teaspoon of salt, the garlic pulverisation, and black pepper.
5. Increment estrus to medium-high. Melt, stirring occasionally until beef is cooked through, v-seven minutes. Utilize a large spoon to drain off any backlog liquid or fat.
6. Stir in the tomato sauce, diced tomatoes, kidney beans, chili powder, and Italian seasoning. Stir. Taste and add more salt and pepper, if desired. Stir occasionally until mixture is heated through and bubbles.
7. Once noodles have been drained, put them into a 9×thirteen deep dish lasagna pan, or big casserole dish. Add together the hot beef mixture and stir. Stir in 1 cup of cheese.
8. Top goulash evenly with remaining 1 and ½ cups of cheese. Transfer uncovered goulash to hot oven and melt until sauce is very hot and cheese is melted, about 10 minutes. Let stand up 3-5 minutes earlier serving.

Notes

*I like to apply extra lean footing beef, simply any you like will piece of work for this recipe. You lot can alternatively use ground chicken, or ground turkey. Note that ground craven chest and ground turkey chest are too dry for this dish and you may want to include extra tomato sauce to moisten everything more than.

**If yous don't accept Italian seasoning, yous can make up a batch, or you can utilise equal parts dried oregano and dried basil.

mcginleynownspattles.blogspot.com

Source: https://cookthestory.com/ground-beef-casserole/

Share this post